CHRISTMAS MENUS FOR 2007

CHRISTMAS LUNCH MENU

Two Courses £13.50 / Three Courses £16.50

Starters

Leek & Potato Soup with Thyme

Filo Parcels of Goats Cheese & Sun-blushed Tomatoes
finished with a Pesto Dressing

Timbale of Crayfish Tails bound in an Avocado,
Lemon & Black Pepper Creme Fraiche

Main Courses

Parcels of Turkey Breast filled with a Cumberland Sausage & Cranberry
Stuffing served with a Fondant Potato, Crispy Bacon & Pan Juices

Roast Loin of Pork served on Sage Bubble & Squeak
with an Apple & Cinnamon Compot

Baked Fillet of Salmon with a Parmesan & Parsley Crust
resting on a Leek Gratin Potato

Savoury Bread Pudding with Lincolnshire Poacher Cheese,
Chestnuts & Spinach finished with a Red Wine Jus

All Main Courses are served with a Selection of Winter Vegetables

Desserts

Mincemeat & Almond Crumble Tart served with Brandy Custard

Chocolate & Pistachio Torte served with a Cherry Cream

Tispy Laird Cake - A Rich Sponge Trifle with Raspberries & Drambuie

Coffee

A non-refundable deposit of £5.00 per person is required to secure your reservation. Your pre order is required before 1st December 2007

CHRISTMAS EVENING MENU

£25.00

Starters

Cream of Wild Mushroom Soup with a Goats Cheese Ravioli

Smoked Venison with a Fennel & Orange Coleslaw
& a Pickled Walnut Salad

Whitby Crab Souffle with a Thermidor Cream

Warm Salad of Duck Leg Confit with Apricots, Pinenuts & Sultanas

Main Courses

Parcels of Turkey Breast filled with a Cumberland Sausage, Chestnut & Cranberry Stuffing
accompanied by a Fondant Potato, Crispy Bacon & Pan Juices

Ribeye of Yorkshire Beef carved on a Blue Cheese Mash with a Shallot & Port Jus

Paupiette of Lemon Sole filled with a Smoked Salmon
& Lemon Mousse resting on a Pea Potato Cake

Baked Sesame Seed Crepe filled with Caramelised Root Vegetables,
glazed with a Herb Hollandaise, served with a Mixed Leaf Salad

All Main Courses are served with a Selection of Winter Vegetables

Desserts

Baked Egg Custard Tart with Nutmeg
served with a Mulled Wine Fruit Compot

Christmas Pudding with Armagnac Ice Cream

Chocolate Fondant Sponge with White Chocolate & Hazelnut Ice Cream

A Selection of European Cheeses with Biscuits & Fruit Bread, Celery & Grapes

Coffee & Chocolates

A non-refundable deposit of £10.00 per person is required to secure your reservation. Your pre order is required before 1st December 2007

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