LUNCH TIME MENU

Two Courses £7.95 - Three Courses £10.95

Starters

Cream of White Onion Soup with Tarragon

Salad of Parma Ham with Marinated Artichokes & Olives

Pan-fried Goats Cheese served with a Pickled Walnut Salad

Smoked Chicken Salad with a Raspberry Dressing

Char-grilled Asparagus with a Lemon & Black Pepper Salad

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Main Courses

Coq au Vin - A Casserole of Chicken in a Rich Red Wine Sauce
with Shallots & Button Mushrooms served with New Potatoes

Slow Cooked Featherblade of Yorkshire Beef with Creamed Potatoes
& a Grain Mustard Jus

Pot au Feu - A Rich Broth of Mussels, Chorizo Sausage & New Potatoes
in a Saffron Cream

Omelette of Broccoli, Tomatoes & Mozzarella served with a Mixed Leaf Salad

Suet Pudding of Steak & Wild Mushrooms served with
Roast Root Vegetables & a Red Wine Jus

Fillet of Red Mullet resting on Sun-blushed Tomato & Fennel Risotto

Tatin of Butternut Squash with a Poppy Seed Salad

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Sticky Toffee Pudding with Butterscotch Sauce

Summer Fruit Eton Mess

Baileys Creme Brulee

Creamed Rice Pudding with Roasted Plums in Orange Syrup